{"start":0,"count":1,"data":[{"publicDescription":"PERKS & BENEFITS:\n\n\t- Part-time, flexible schedule.\n\t
- 28 hours per week maximum. Pay: $16.00/hour\n\t
- Cafeteria hours: Mon-Thu 8:30am-7pm, Fri-Sat 10am-2pm, Sundays and holidays CLOSED. Note: Hours will vary July & August. \n\t
- Discount for Lifelong Learning sessions\n\t
- Discount at college store\n\t
- Free meal during shift\n\t
- Free tuition for self or dependents\n\t
- Free access to employee assistance resources via Ulliance (mental health, physical wellness, legal and financial guidance, employee discounts, etc.)\n\t
- Free access to gym, fitness center and home sporting events.\n\t
- Employee referral program\n
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\nJOB DESCRIPTION:
\nThis position is paid and employed through Edustaff, a staffing agency, but your assignment will be at North Central Michigan College.
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\nLine Cook is responsible for prepping the grill area (keeping all relevant food products available for short order food production), performing basic short order cooking (burger, sandwiches, fries), and providing excellent customer service at the register and needed. Additionally, this role assists with general kitchen preparation and event prep support as needed.
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\nDUTIES AND RESPONSIBILITIES:\n\n\n\t- Food Preparation & Cooking: Arrive on time to the scheduled shift, prep the grill area efficiently, and execute short-order cooking. \n\t
- Meal Service: Portion and plate items according to established standards.\n\t
- Customer Service: Interact with guests at the register and service counter in an efficient, polite, and appropriate manner.\n\t
- Kitchen Support: Assist with general kitchen, catering, and event preparation tasks as needed.\n\t
- Regulatory Compliance: Adherence to all Health Department regulations regarding personal dress, cleanliness, safe food handling, and preparation.\n\t
- Sanitation & Safety: Maintain a clean and safe food service environment by adhering to regulatory standard clean-up procedures.\n\t
- Operational Support: Complete necessary side work during slower periods, including cleaning, restocking, and re-organizing workstations.\n
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\nThe above statements are intended to describe the general nature of the job. They are not considered a complete list of all the job duties. Other duties may be assigned, as needed, by the Director of Food Service & Conference Center.
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\nMINIMUM QUALIFICATIONS:\n\n\n\t- Requires High School diploma or equivalent\n\t
- Some food service experience\n
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\nPHYSICAL DEMANDS:\n\n\n\t- Required to lift 25 pounds\n\t
- Stand during work shift, walk, stoop, kneel, or crouch\n\t
- Speak to customers with proper grammar and in a pleasant manner\n\t
- Required to taste and/or smell\n
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\nWORK ENVIRONMENT:
\nWhile performing the duties of this job, the employee is occasionally exposed to moving parts; fumes or airborne particles; toxic or caustic chemicals.
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\n ","id":115,"title":"Line Cook (North Central Michigan College) "}]}